Departmental Activities of Food Science:
On the occasion of World Food Day different traditions recepies were prepared and presented by the student's
Various posters based on the difference sections of FSSAI were prepared and presented by the student's
On the occasion of world food day(16th October) Healthy food for healthy India programme was arranged. Stalls with various healthy food were displayed
On the ocassion of World Coffee Day(1 October) poster presentation was organized. Information related to the coffee was presented through these posters.
